Soup De Veau Aux Herbes
|Butter/Rendered chicken fat||3 Tablespoon|
|Unbleached flour||3 Tablespoon|
|Brown veal stock||7 Cup (112 tbs)|
|Minced herbs||1 Tablespoon, mixed (Such As Parsley, Chives, Savory, Tarragon, Oregano, Marjoram)|
|Lemon juice||1 Tablespoon|
|Potato dumplings||1 Cup (16 tbs)|
|Minced parsley||1 Tablespoon|
Melt butter until bubbly, stir in flour and cook, stirring, 3 minutes.
Gradually add stock and cook and stir until slightly thickened.
Add herbs, cover and cook at low boil 5 minutes.
Add lemon juice, salt and pepper.
Add dumplings and garnish with parsley and paprika.
Serving size: Complete recipe
Calories 512 Calories from Fat 331
% Daily Value*
Total Fat 38 g58%
Saturated Fat 23.3 g116.5%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 21.4 mg0.9%
Total Carbohydrates 40 g13.2%
Dietary Fiber 3.9 g15.4%
Sugars 1.2 g
Protein 6 g13%
Vitamin A 105.3% Vitamin C 52.8%
Calcium 5.2% Iron 24%
*Based on a 2000 Calorie diet