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Soup De Veau Aux Herbes

Meal.Mates's picture
Ingredients
  Butter/Rendered chicken fat 3 Tablespoon
  Unbleached flour 3 Tablespoon
  Brown veal stock 7 Cup (112 tbs)
  Minced herbs 1 Tablespoon, mixed (Such As Parsley, Chives, Savory, Tarragon, Oregano, Marjoram)
  Lemon juice 1 Tablespoon
  Potato dumplings 1 Cup (16 tbs)
  Minced parsley 1 Tablespoon
  Paprika 1 Teaspoon
Directions

Melt butter until bubbly, stir in flour and cook, stirring, 3 minutes.
Gradually add stock and cook and stir until slightly thickened.
Add herbs, cover and cook at low boil 5 minutes.
Add lemon juice, salt and pepper.
Add dumplings and garnish with parsley and paprika.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Dish: 
Soup

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