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Soup De Veau Aux Herbes

Meal.Mates's picture
  Butter/Rendered chicken fat 3 Tablespoon
  Unbleached flour 3 Tablespoon
  Brown veal stock 7 Cup (112 tbs)
  Minced herbs 1 Tablespoon, mixed (Such As Parsley, Chives, Savory, Tarragon, Oregano, Marjoram)
  Lemon juice 1 Tablespoon
  Potato dumplings 1 Cup (16 tbs)
  Minced parsley 1 Tablespoon
  Paprika 1 Teaspoon

Melt butter until bubbly, stir in flour and cook, stirring, 3 minutes.
Gradually add stock and cook and stir until slightly thickened.
Add herbs, cover and cook at low boil 5 minutes.
Add lemon juice, salt and pepper.
Add dumplings and garnish with parsley and paprika.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 512 Calories from Fat 331

% Daily Value*

Total Fat 38 g58%

Saturated Fat 23.3 g116.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 21.4 mg0.9%

Total Carbohydrates 40 g13.2%

Dietary Fiber 3.9 g15.4%

Sugars 1.2 g

Protein 6 g13%

Vitamin A 105.3% Vitamin C 52.8%

Calcium 5.2% Iron 24%

*Based on a 2000 Calorie diet

Soup De Veau Aux Herbes Recipe