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Carrot And Mushroom Soup

fast.cook's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Mushrooms 1 1⁄2 Pound, sliced
  Carrots 2 Cup (32 tbs), thinly sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Chicken stock 1 Cup (16 tbs)
  Madeira/Sherry 1⁄4 Cup (4 tbs)
  Dill 2 Tablespoon, finely chopped
  Salt To Taste
  Pepper To Taste
Directions

In large saucepan, melt the butter.
When hot, add mushrooms, carrots, and onion.
Cook 5 minutes.
Add stock; bring to boil.
Reduce heat, cover, and simmer 15 to 20 minutes until carrots are tender.
Add Madeira or sherry, salt, pepper, and dill.
Reheat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick

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