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Carrot And Mushroom Soup

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Mushrooms 1 1⁄2 Pound, sliced
  Carrots 2 Cup (32 tbs), thinly sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Chicken stock 1 Cup (16 tbs)
  Madeira/Sherry 1⁄4 Cup (4 tbs)
  Dill 2 Tablespoon, finely chopped
  Salt To Taste
  Pepper To Taste
Directions

In large saucepan, melt the butter.
When hot, add mushrooms, carrots, and onion.
Cook 5 minutes.
Add stock; bring to boil.
Reduce heat, cover, and simmer 15 to 20 minutes until carrots are tender.
Add Madeira or sherry, salt, pepper, and dill.
Reheat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 839 Calories from Fat 455

% Daily Value*

Total Fat 52 g79.8%

Saturated Fat 30.1 g150.5%

Trans Fat 0 g

Cholesterol 128.2 mg42.7%

Sodium 980.9 mg40.9%

Total Carbohydrates 67 g22.2%

Dietary Fiber 16 g64%

Sugars 31.2 g

Protein 32 g63.8%

Vitamin A 929.9% Vitamin C 102.2%

Calcium 21.2% Iron 38.9%

*Based on a 2000 Calorie diet

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Carrot And Mushroom Soup Recipe