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Tomato Orange Soup

Meal.Mates's picture
Ingredients
  Orange juice 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Basil 1⁄4 Teaspoon, minced
  Salt To Taste
  Whipped cream 1 Tablespoon
  Minced chives 1 Teaspoon
Directions

Combine juices, wine and basil.
Chill, adjust with salt and peppers.
Garnish with dollops of whipped cream and minced chives.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup

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4.245835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 387 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 403.3 mg16.8%

Total Carbohydrates 58 g19.5%

Dietary Fiber 1.3 g5%

Sugars 44.5 g

Protein 4 g7.7%

Vitamin A 25.6% Vitamin C 441.5%

Calcium 8.3% Iron 8%

*Based on a 2000 Calorie diet

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Tomato Orange Soup Recipe