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Tomato Orange Soup

Meal.Mates's picture
Ingredients
  Orange juice 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Basil 1⁄4 Teaspoon, minced
  Salt To Taste
  Whipped cream 1 Tablespoon
  Minced chives 1 Teaspoon
Directions

Combine juices, wine and basil.
Chill, adjust with salt and peppers.
Garnish with dollops of whipped cream and minced chives.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup

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