You are here

Fuzzy Melon Soup

Meal.Mates's picture
Fuzzy melon soup is perfect as an yummy lunch appetizer. I remember my nanny making melon soup when I used to refuse taking it otherwise. Instead of taking small bites of your melon, fuzzy melon soup can make an excellent dish for a chilly afternoon.
Ingredients
  Fuzzy melon 1
  Chinese chicken broth/Pork broth 6 Cup (96 tbs)
  Dried shrimp 1 Tablespoon
  Egg 1 , beaten
Directions

Scrape fuzz off melon and cut melon into bite-size slices.
Simmer stock and shrimp 20 minutes.
Bring stock to boil, add melon, and cook 5 minutes after stock returns to boil.
Drizzle egg into soup and cook and stir 2 minutes.
The egg should form long, slender strands.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Dish: 
Soup

Rate It

Your rating: None
4.25
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 135 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3689.1 mg153.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0 g

Sugars 6.7 g

Protein 13 g25.3%

Vitamin A 4.9% Vitamin C

Calcium 2.6% Iron 5.1%

*Based on a 2000 Calorie diet

0 Comments

Fuzzy Melon Soup Recipe