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Creamy Potato Soup

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One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.
Ingredients
  Potatoes 5 Medium, cut up (peeled)
  Celery stalk 1⁄2 Cup (8 tbs), sliced (1 medium sized)
  Water 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Green onions 2 , thinly sliced
Directions

1. Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
2. Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
3. Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Kids, Healthy
Restriction: 
Vegetarian
Ingredient: 
Milk Product, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
3.15
Average: 3.2 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 411.2 mg17.1%

Total Carbohydrates 44 g14.6%

Dietary Fiber 5.2 g21%

Sugars 5.1 g

Protein 6 g12.8%

Vitamin A 7.4% Vitamin C 76.4%

Calcium 10% Iron 10.4%

*Based on a 2000 Calorie diet

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Creamy Potato Soup Recipe