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Egg Drop Soup

Ingredients
  Chicken stock 6 Cup (96 tbs)
  Water 1 Tablespoon
  Scallions 4 , thinly sliced
  Eggs 2
  Salt To Taste
  Pepper To Taste
Directions

Combine stock and scallions in a saucepan.
Bring to a boil.
Combine eggs and water; mix well.
Gradually pour in a thin steady stream into boiling stock, stirring constantly.
Heat a few minutes to cook egg.
Season if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Interest: 
Quick

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