You are here

Egg Drop Soup

fast.cook's picture
Ingredients
  Chicken stock 6 Cup (96 tbs)
  Water 1 Tablespoon
  Scallions 4 , thinly sliced
  Eggs 2
  Salt To Taste
  Pepper To Taste
Directions

Combine stock and scallions in a saucepan.
Bring to a boil.
Combine eggs and water; mix well.
Gradually pour in a thin steady stream into boiling stock, stirring constantly.
Heat a few minutes to cook egg.
Season if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Interest: 
Quick

Rate It

Your rating: None
4.08158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 681 Calories from Fat 246

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 466.2 mg155.4%

Sodium 2605 mg108.5%

Total Carbohydrates 56 g18.7%

Dietary Fiber 1.6 g6.4%

Sugars 25 g

Protein 50 g100%

Vitamin A 22.6% Vitamin C 23.6%

Calcium 14% Iron 31.9%

*Based on a 2000 Calorie diet

0 Comments

Egg Drop Soup Recipe