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Beef And Vegetable Soup

creative.chef's picture
Just follow this Beef And Vegetable Soup recipe closely and you have a yummy soup waiting ready for your family. The combination in this Beef And Vegetable Soup is almost perfect. One that you can relish!
Ingredients
  Beef shank 2 Pound (Oxtails Or Short Ribs)
  Water 2 Quart
  Onion 1 , chopped
  Carrots 2 , chopped
  Celery stalks 2 , chopped
  Tomatoes 1 Cup (16 tbs), diced
  Cabbage 1 Cup (16 tbs), shredded
  Salt 2 Tablespoon
  Whole peppercorns 5
  Sugar 1 Tablespoon
  Bay leaf 1
  Peas 1⁄4 Pound, thawed (Fresh Or Frozen)
  Green beans 1⁄4 Pound, frozen (Fresh Or Frozen)
  Kitchen bouquet 1
Directions

Step 1: Combine ingredients in crock cooker and cook at Low for 12 hours.
Remove beef from soup and trim meat from bones.
Dice meat and return to soup.
Step 2: Add peas and beans.
Turn heat to High and cook covered 1 1/2 to 2 hours, or continue cooking 12 more hours at Low.
If a darker broth is desired, brown the meat in a hot oven before cooking, or stir in 1 tablespoon Kitchen Bouquet or brown gravy extract before serving

Recipe Summary

Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup

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