Hearty Split Pea Soup
Hearty Split Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Hearty Split Pea Soup; I am sure you and your loved ones will always crave for more.
|Dry split peas||1 Pound (1 Bag)|
|Water||8 Cup (128 tbs)|
|Potatoes||2 Medium, peeled and cubed|
|Onions||2 Large, chopped|
|Carrots||2 Medium, chopped|
|Cubed cooked corned beef||2 Cup (32 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chicken bouillon granules||5 Teaspoon|
|Dried marjoram||1 Teaspoon|
|Poultry seasoning||1 Teaspoon|
|Rubbed sage||1 Teaspoon|
|Dried basil||1⁄2 Teaspoon|
In a Dutch oven or soup kettle, combine all ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 -1/4 to 1 -1/2 hours or until peas and vegetables are tender