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Hearty Split Pea Soup

Chef.at.Home's picture
Hearty Split Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Hearty Split Pea Soup; I am sure you and your loved ones will always crave for more.
Ingredients
  Dry split peas 1 Pound (1 Bag)
  Water 8 Cup (128 tbs)
  Potatoes 2 Medium, peeled and cubed
  Onions 2 Large, chopped
  Carrots 2 Medium, chopped
  Cubed cooked corned beef 2 Cup (32 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chicken bouillon granules 5 Teaspoon
  Dried marjoram 1 Teaspoon
  Poultry seasoning 1 Teaspoon
  Rubbed sage 1 Teaspoon
  Pepper 1 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

In a Dutch oven or soup kettle, combine all ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 -1/4 to 1 -1/2 hours or until peas and vegetables are tender

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable

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4.275
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2933 Calories from Fat 301

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 5465.4 mg227.7%

Total Carbohydrates 435 g145%

Dietary Fiber 144 g576.1%

Sugars 79.9 g

Protein 232 g463.6%

Vitamin A 448.2% Vitamin C 229.8%

Calcium 78.4% Iron 183.1%

*Based on a 2000 Calorie diet

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Hearty Split Pea Soup Recipe