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Pasta Meatball Soup

Diet.Guru's picture
Ingredients
  95% ground beef sirloin 10 Ounce
  Acini di pepe pasta 5 Tablespoon, divided
  Fine bread crumbs 1⁄4 Cup (4 tbs) (Fresh)
  Egg 1
  Finely chopped parsley 2 Tablespoon, divided
  Dried basil leaves 1 Teaspoon, divided
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Fat free reduced sodium beef broth 28 Ounce (Two 14 Ounce Cans)
  Canned tomato sauce 8 Ounce (1 Can)
  Chopped onion 1⁄3 Cup (5.33 tbs)
Directions

Combine beef, 2 tablespoons pasta, bread crumbs, egg, 1 tablespoon parsley, 1/2 teaspoon basil, salt, pepper and garlic in medium bowl.
Form into approximately 28 to 30 (1-inch) meatballs.
Bring beef broth, tomato sauce, onion and remaining 1/2 teaspoon basil to a boil in large saucepan over medium-high heat.
Carefully add meatballs to broth.
Reduce heat to medium-low; simmer, covered, 20 minutes.
Add remaining 3 tablespoons pasta; cook 10 minutes or until tender.
Garnish with remaining 1 tablespoon parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pasta
Interest: 
Everyday

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