You are here

Pasta Meatball Soup

Diet.Guru's picture
Ingredients
  95% ground beef sirloin 10 Ounce
  Acini di pepe pasta 5 Tablespoon, divided
  Fine bread crumbs 1⁄4 Cup (4 tbs) (Fresh)
  Egg 1
  Finely chopped parsley 2 Tablespoon, divided
  Dried basil leaves 1 Teaspoon, divided
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Fat free reduced sodium beef broth 28 Ounce (Two 14 Ounce Cans)
  Canned tomato sauce 8 Ounce (1 Can)
  Chopped onion 1⁄3 Cup (5.33 tbs)
Directions

Combine beef, 2 tablespoons pasta, bread crumbs, egg, 1 tablespoon parsley, 1/2 teaspoon basil, salt, pepper and garlic in medium bowl.
Form into approximately 28 to 30 (1-inch) meatballs.
Bring beef broth, tomato sauce, onion and remaining 1/2 teaspoon basil to a boil in large saucepan over medium-high heat.
Carefully add meatballs to broth.
Reduce heat to medium-low; simmer, covered, 20 minutes.
Add remaining 3 tablespoons pasta; cook 10 minutes or until tender.
Garnish with remaining 1 tablespoon parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pasta
Interest: 
Everyday

Rate It

Your rating: None
4.369445
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 907 Calories from Fat 170

% Daily Value*

Total Fat 19 g29%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 374 mg124.7%

Sodium 3690.7 mg153.8%

Total Carbohydrates 92 g30.6%

Dietary Fiber 13.2 g52.6%

Sugars 19.7 g

Protein 95 g189.5%

Vitamin A 84.5% Vitamin C 107.5%

Calcium 24.4% Iron 44.4%

*Based on a 2000 Calorie diet

0 Comments

Pasta Meatball Soup Recipe