|Dry white beans||1 Pound|
|Onion||1 , chopped|
|Garlic||1 Clove (5 gm), minced|
|Olive oil||2 Tablespoon|
|Ham hock/1/4 pound diced salt pork||1 Pound (Or Ham Bone)|
|Tomato||1 , peeled and chopped|
|Wine vinegar||1 Tablespoon|
Soak beans in water overnight and drain.
If salt pork is used, saute it in a skillet until browned, adding onion and garlic during the last few minutes; or saute onion and garlic in oil.
Add to crock cooker along with beans, water, and all other ingredients except vinegar, salt, and pepper.
Cook at Low for 10 to 12 hours.
At serving time, stir in vinegar, mash beans slightly, and add salt and pepper to taste