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Ham And Cheese Soup

Chef.at.Home's picture
Try this version of amazingly delicious Ham And Cheese Soup recipe. An effortlessly prepared appetizer recipe; the Ham And Cheese Soup is a dish that you would surely love to talk about with us!
Ingredients
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped carrot 1⁄2 Cup (8 tbs)
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Ground mustard 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Chopped fully cooked ham 1 Cup (16 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Processed american cheese 3⁄4 Pound, cubed
Directions

In a large saucepan over medium heat, saute onion, celery, carrot, parsley and garlic in butter for 5 minutes or until the vegetables are crisp-tender.
Stir in flour, mustard and pepper.
Add ham; cook for 1 minute, stirring constantly.
Gradually add broth and milk; bring to a boil over medium heat.
Cook and stir for 2 minutes or until slightly thickened.
Stir in cheese; reduce heat.
Cook and stir until cheese is melted (do not boil).
Garnish servings with popcorn if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Cheese

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