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Main Dish Chicken Soup

Diet.Guru's picture
Ingredients
  Grated carrots 1 Cup (16 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Diced red bell pepper 1⁄2 Cup (8 tbs)
  Frozen green peas 1⁄2 Cup (8 tbs)
  Seedless cucumber 1
  Ground white pepper 1⁄2 Teaspoon
  Chicken tenders 12
Directions

Place chicken broth (and water, if using) in large 4-quart Dutch oven.
Bring to a boil over high heat.
Add carrots, green onions, red pepper and green peas.
Bring to a boil.
Reduce heat and simmer 3 minutes.
Meanwhile, cut ends off cucumber and discard.
Using vegetable peeler, start at top and make long, noodle-like strips of cucumber.
Slice any remaining cucumber pieces thinly with knife.
Add cucumber strips to Dutch oven; simmer until cucumber is tender.
Add chicken tenders; simmer about 5 minutes or until chicken is no longer pink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday

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