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Curried Cauliflower Soup

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Ingredients
  Cauliflower head 1 Large, separated into florets and chopped
  Onion 1 Medium, chopped
  Garlic powder 1⁄2 Teaspoon
  Madras curry powder 2 1⁄2 Teaspoon
  Ground cumin 1⁄8 Teaspoon
  Freshly ground pepper To Taste
  Salt To Taste
Directions

1. In a 3 1/2-quart electric slow cooker, combine the cauliflower, tomatoes with their liquid, broth, onion, and garlic powder.
2. Cover and cook on the low heat setting about 7 hours, or until the cauliflower is tender.
3. Increase the heat to the high setting. Stir in the curry powder and cumin and season with salt and pepper to taste. Cover and cook on high 1/2 hour longer.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable

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