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Spiced Corn Soup

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This Corn Soup makes a delightful appetizer. Try this corn and potato soup garnished with corn niblets and spiced with paprika for your next meal . Your suggestions for this Corn Soup are welcome.
Ingredients
  Butter 15 Milliliter (1 Tablespoon)
  Onion 1 , chopped
  Potato 1 Medium, sliced
  Chicken stock 375 Milliliter (1 1/2 Cups)
  Corn niblets 500 Milliliter (2 Cups)
  Salt To Taste
  Milk 375 Milliliter (1 1/2 Cups)
  Corn niblets 1 Tablespoon (To Decorate)
  Paprika 1 Teaspoon
Directions

–  In a stove-top casserole, melt butter and cook onion and potato. Add chicken stock and corn niblets. Season with salt and bring to a boil. Cover and simmer until potato is tender.
–  Remove from heat and let stand to cool for a few minutes.
–  Run through blender for 30 seconds.
–  Return mixture to stove-top casserole and add milk. Heat without boiling for 8 to 10 minutes.
–  Drop a few corn niblets on top of the soup, sprinkle with paprika, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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3.90769
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2577 Calories from Fat 344

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 16.1 g80.6%

Trans Fat 0 g

Cholesterol 81 mg27%

Sodium 1093 mg45.5%

Total Carbohydrates 462 g154%

Dietary Fiber 103.4 g413.5%

Sugars 33.3 g

Protein 91 g181.9%

Vitamin A 68.2% Vitamin C 80.9%

Calcium 50% Iron 20.7%

*Based on a 2000 Calorie diet

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Spiced Corn Soup Recipe