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Spiced Corn Soup

Whats.Cooking's picture
This Corn Soup makes a delightful appetizer. Try this corn and potato soup garnished with corn niblets and spiced with paprika for your next meal . Your suggestions for this Corn Soup are welcome.
Ingredients
  Butter 15 Milliliter (1 Tablespoon)
  Onion 1 , chopped
  Potato 1 Medium, sliced
  Chicken stock 375 Milliliter (1 1/2 Cups)
  Corn niblets 500 Milliliter (2 Cups)
  Salt To Taste
  Milk 375 Milliliter (1 1/2 Cups)
  Corn niblets 1 Tablespoon (To Decorate)
  Paprika 1 Teaspoon
Directions

–  In a stove-top casserole, melt butter and cook onion and potato. Add chicken stock and corn niblets. Season with salt and bring to a boil. Cover and simmer until potato is tender.
–  Remove from heat and let stand to cool for a few minutes.
–  Run through blender for 30 seconds.
–  Return mixture to stove-top casserole and add milk. Heat without boiling for 8 to 10 minutes.
–  Drop a few corn niblets on top of the soup, sprinkle with paprika, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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3.90769
Average: 3.9 (13 votes)