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Fresh Asparagus Soup

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Fresh Asparagus Soup is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other appetizer for your coming parties!
  Fresh asparagus 2 Pound
  Chicken broth 5 Cup (80 tbs) (Homemade Or Canned)
  Scallions 4 , chopped
  Russet potatoes 2 Medium, peeled and cut into 1/2-inch cubes
  Seasoned salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Sour cream/Plain yogurt 1⁄2 Cup (8 tbs) (Garnish)
  Chopped fresh tomatoes 1⁄2 Cup (8 tbs) (Garnish)

1. Break off the woody, fibrous ends of the asparagus spears and discard. Rinse the asparagus spears and cut into 1-inch pieces. Add to a 3 1/2-quart electric slow cooker along with the broth, scallions, and potatoes.
2. Cover and cook on the low heat setting 6 to 7 hours, or until the potatoes are tender. Increase the heat to the high setting.
3. Using a blender or food processor, puree the vegetable solids in batches, with a little of the cooking liquid, until as smooth as possible. Return to the liquid remaining in the slow cooker. Stir in the seasoned salt and pepper. Cover and cook on high 30 minutes longer.

Recipe Summary

Slow Cooked

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 729 Calories from Fat 213

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 13.7 g68.6%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 3544.4 mg147.7%

Total Carbohydrates 108 g35.9%

Dietary Fiber 25.9 g103.5%

Sugars 32 g

Protein 36 g72%

Vitamin A 177.5% Vitamin C 152.8%

Calcium 44% Iron 131.4%

*Based on a 2000 Calorie diet


Fresh Asparagus Soup Recipe