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Beef Barley Soup is an amazingly delicious appetizer recipe. Try this Beef Barley Soup recipe; I am sure you will have a huge fan following for this one!
  Beef short ribs with bones 2 Pound
  Water 5 Cup (80 tbs)
  Onion 1 Medium, chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sliced carrots 2 Cup (32 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped cabbage 1 Cup (16 tbs)
  Quick cooking barley 2⁄3 Cup (10.67 tbs)
  Minced fresh parsley 1⁄4 Cup (4 tbs)

In a large saucepan or Dutch oven, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat.
Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
Remove ribs; allow to cool.
Skim fat.
Remove meat from bones and cut into bite-size pieces; return to broth.
Add carrots, celery and cabbage; bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Add barley; return to a boil.
Reduce heat; cover and cook for 10-15 minutes or until barley and vegetables are tender.
Stir in parsley.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4098 Calories from Fat 2984

% Daily Value*

Total Fat 331 g509.2%

Saturated Fat 143.5 g717.4%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 3658.7 mg152.4%

Total Carbohydrates 130 g43.4%

Dietary Fiber 30.3 g121.4%

Sugars 26.2 g

Protein 147 g294.6%

Vitamin A 840.9% Vitamin C 126.5%

Calcium 33.4% Iron 104.9%

*Based on a 2000 Calorie diet

Beef Barley Soup Recipe