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Beef Barley Soup

Chef.at.Home's picture
Beef Barley Soup is an amazingly delicious appetizer recipe. Try this Beef Barley Soup recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Beef short ribs with bones 2 Pound
  Water 5 Cup (80 tbs)
  Onion 1 Medium, chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sliced carrots 2 Cup (32 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped cabbage 1 Cup (16 tbs)
  Quick cooking barley 2⁄3 Cup (10.67 tbs)
  Minced fresh parsley 1⁄4 Cup (4 tbs)
Directions

In a large saucepan or Dutch oven, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat.
Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
Remove ribs; allow to cool.
Skim fat.
Remove meat from bones and cut into bite-size pieces; return to broth.
Add carrots, celery and cabbage; bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Add barley; return to a boil.
Reduce heat; cover and cook for 10-15 minutes or until barley and vegetables are tender.
Stir in parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Beef

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