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Split Pea Soup

creative.chef's picture
Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do!
  Ham bone/Ham hock 1
  Smoked sausage 1 Pound
  Split peas/1/2 pound each of yellow and green dry peas 1 Pound
  Water 6 Cup (96 tbs)
  Onion 1 , diced
  Carrot 1 , diced
  Celery stalk 1 , diced
  Thyme 1⁄4 Teaspoon
  Savory 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk/Cream 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Grated cheese 1 Tablespoon (Cheddar / Parmesan)

Place all ingredients except cream, flour, butter, and cheese, in crock cooker.
Cover and cook for 8 to 10 hours at Low.
Remove ham bone and sausage, dicing the meat.
Put soup through a sieve or strainer and return to the crock along with the meat.
Turn heat to High, and add milk or cream.
Combine flour and butter, and stir in to thicken.

Recipe Summary

Crock Pot

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3125 Calories from Fat 1044

% Daily Value*

Total Fat 117 g179.6%

Saturated Fat 18.5 g92.4%

Trans Fat 0.1 g

Cholesterol 479 mg159.7%

Sodium 6042 mg251.7%

Total Carbohydrates 337 g112.4%

Dietary Fiber 121.5 g486.2%

Sugars 64.1 g

Protein 213 g426.6%

Vitamin A 237.5% Vitamin C 42.9%

Calcium 78.3% Iron 128.4%

*Based on a 2000 Calorie diet

Split Pea Soup Recipe