Split Pea Soup
|Ham bone/Ham hock||1|
|Smoked sausage||1 Pound|
|Split peas/1/2 pound each of yellow and green dry peas||1 Pound|
|Water||6 Cup (96 tbs)|
|Onion||1 , diced|
|Carrot||1 , diced|
|Celery stalk||1 , diced|
|Milk/Cream||1 Cup (16 tbs)|
|Grated cheese||1 Tablespoon (Cheddar / Parmesan)|
Place all ingredients except cream, flour, butter, and cheese, in crock cooker.
Cover and cook for 8 to 10 hours at Low.
Remove ham bone and sausage, dicing the meat.
Put soup through a sieve or strainer and return to the crock along with the meat.
Turn heat to High, and add milk or cream.
Combine flour and butter, and stir in to thicken.