You are here

Golden Squash Soup

Chef.at.Home's picture
You'll simply love the Golden Squash Soup from the American cusine. An easy to make appetizer recipe, the Golden Squash Soup is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
  White of leek 3 , sliced
  Carrots 4 Medium, chopped
  Butter/Margarine 5 Tablespoon
  Butternut squash 3 Pound, peeled and cubed
  Chicken broth 6 Cup (96 tbs)
  Zucchini 3 Medium, peeled and sliced
  Salt 2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Half and half 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

In a Dutch oven or soup kettle over medium heat, saute leeks and carrots in butter for 5 minutes, stirring occasionally.
Add squash, broth, zucchini, salt, thyme and pepper; bring to a boil.
Reduce heat; cover and simmer until vegetables are tender, about 30 minutes.
Cool until lukewarm.
In a blender or food processor, puree soup in small batches until smooth; return to kettle.
Add cream and milk; mix well and heat through (do not boil).
Garnish with Parmesan cheese and chives if desired

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.264285
Average: 4.3 (21 votes)