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Evening Time Cream Of Mushroom Soup

Chef.at.Home's picture
Cream Of Mushroom Soup is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Cream Of Mushroom Soup both mouth-watering and amazingly tempting.
Ingredients
  Garlic 2 Clove (10 gm), minced
  Butter/Margarine 1 Cup (16 tbs), divided
  Onions 2 Medium, diced
  Celery ribs 3 , diced
  Green pepper 1 Small, diced
  Fresh mushrooms 1⁄2 Pound, sliced
  Chicken broth 6 Cup (96 tbs)
  All purpose flour 1 Cup (16 tbs)
  Milk 9 Cup (144 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

In a large kettle, saute garlic in 2 tablespoons butter.
Add onions, celery and green pepper; saute until tender.
Add mushrooms; saute for 5 minutes.
Stir in broth and simmer for 20 minutes.
In a saucepan, melt remaining butter; stir in flour until smooth.
Gradually stir in milk.
Cook and stir over low heat until mixture comes to a boil; boil for 2 minutes.
Add to mushroom mixture; stir in seasonings.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable

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