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Favorite Soup

Whats.Cooking's picture
This Favorite soup with vermicelli rice tastes incredible. Try this soup with spinach, herbs and vegetables for your next meal. Your suggestions for this Favorite soup are welcome.
Ingredients
  Butter 15 Milliliter (1 Tablespoon)
  Garlic 1 Clove (5 gm), finely sliced
  Chopped basil 2 Teaspoon (10 Milliliter)
  Canned tomatoes 19 Ounce (540 Milliliter)
  Chicken stock 250 Milliliter (1 Cup)
  Rice vermicelli 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Spinach 250 Milliliter, coarsely chopped (1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  In a stove-top casserole, melt butter and cook garlic and basil. Add tomatoes and chicken stock. Season with salt and pepper and bring to a boil. Add vermicelli and rice. Cover and simmer tor 20 minutes.
–  Adjust seasoning. Add spinach and simmer a few minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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Your rating: None
4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 712 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 9.2 g45.8%

Trans Fat 0 g

Cholesterol 39.8 mg13.3%

Sodium 1670.5 mg69.6%

Total Carbohydrates 121 g40.5%

Dietary Fiber 17.4 g69.4%

Sugars 9.1 g

Protein 27 g54.1%

Vitamin A 562.3% Vitamin C 206.1%

Calcium 46.9% Iron 81.7%

*Based on a 2000 Calorie diet

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Favorite Soup Recipe