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Creamy Turkey Soup is a delicious appetizer recipe that you would love to prepare on a get together. Try this Creamy Turkey Soup; I am sure you will have a huge fan following for this!
  Onion 1 Large, chopped
  Celery stalks with leaves 3 , cut into 1/4 inch pieces
  Butter/Margarine 6 Tablespoon
  All purpose flour 6 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried savory 1⁄2 Teaspoon
  Dried parsley flakes 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cubed cooked turkey 4 Cup (64 tbs)
  Carrots 5 Medium, cut into 1/4 inch pieces
  Turkey broth/Chicken broth 2 Cup (32 tbs)
  Frozen peas 10 Ounce (1 Package)

In a large kettle, saute onion and celery in butter until tender, about 10 minutes.
Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
Add turkey and carrots.
Add enough broth until soup is desired consistency.
Cover and simmer for 15 minutes.
Add peas; cover and simmer for 15 minutes or until vegetables are tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2242 Calories from Fat 845

% Daily Value*

Total Fat 96 g147.3%

Saturated Fat 54.2 g270.8%

Trans Fat 0 g

Cholesterol 591 mg197%

Sodium 5419.3 mg225.8%

Total Carbohydrates 184 g61.3%

Dietary Fiber 33.9 g135.8%

Sugars 53.3 g

Protein 165 g329.9%

Vitamin A 1203.4% Vitamin C 169.4%

Calcium 66.5% Iron 135%

*Based on a 2000 Calorie diet

Creamy Turkey Soup Recipe