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Creamy Turkey Soup

Chef.at.Home's picture
Creamy Turkey Soup is a delicious appetizer recipe that you would love to prepare on a get together. Try this Creamy Turkey Soup; I am sure you will have a huge fan following for this!
Ingredients
  Onion 1 Large, chopped
  Celery stalks with leaves 3 , cut into 1/4 inch pieces
  Butter/Margarine 6 Tablespoon
  All purpose flour 6 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried savory 1⁄2 Teaspoon
  Dried parsley flakes 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cubed cooked turkey 4 Cup (64 tbs)
  Carrots 5 Medium, cut into 1/4 inch pieces
  Turkey broth/Chicken broth 2 Cup (32 tbs)
  Frozen peas 10 Ounce (1 Package)
Directions

In a large kettle, saute onion and celery in butter until tender, about 10 minutes.
Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
Add turkey and carrots.
Add enough broth until soup is desired consistency.
Cover and simmer for 15 minutes.
Add peas; cover and simmer for 15 minutes or until vegetables are tender.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Poultry

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