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Zesty Vegetable Beef Soup

Chef.at.Home's picture
Zesty Vegetable Beef Soup is an amazingly delicious appetizer recipe. Try this delicious Zesty Vegetable Beef Soup; I am sure you and your loved ones will always crave for more.
Ingredients
  Water 2 Quart
  Beef short ribs with bones 3 Pound
  Onion 1 Large, quartered
  Carrots 2 Medium, quartered
  Celery ribs 2 , quartered
  Whole allspice 8
  Bay leaves 2
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  V 8 juice 1 Quart
  Celery ribs 3 , sliced
  Potatoes 2 Medium, peeled and cubed
  Carrots 2 Medium, sliced
  Onion 1 Medium, diced
  Worcestershire sauce 2 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Uncooked noodles 1 Cup (16 tbs)
Directions

In a Dutch oven or soup kettle, bring broth ingredients to a boil.
Reduce heat; cover and simmer for 2 hours or until meat is tender.
Remove ribs; allow to cool.
Skim fat and strain broth; discard vegetables and seasonings.
Remove meat from bones and cut into bite-size pieces; return to broth.
Add the first 10 soup ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 hour or until vegetables are tender.
Stir in noodles.
Return to a boil; cook, uncovered, for 15 minutes or until noodles are tender.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Beef

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