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Cold Avocado And Watercress Soup

Whats.Cooking's picture
Ingredients
  Avocados 2 , peeled, cut into pieces
  Watercress 1 Bunch (100 gm), stems removed
  Lime juice 1 1⁄2 Tablespoon (From 1/2 Lime)
  Lemon juice 1 1⁄2 Tablespoon (From 1/2 Lemon)
  Chicken stock 750 Milliliter (3 Cups)
  Garlic salt To Taste
  Oregano 1 Teaspoon
  White bread slice 2 , crusts removed
  Vegetable oil 60 Milliliter (1/4 Cup)
  15% cream 60 Milliliter (1/4 Cup)
  Pitted black olives 12 , finely sliced
  Salt To Taste
  Pepper To Taste
Directions

–  In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings.
–  Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth.
–  Add oil in trickles. Pour mixture into a soup tureen. Gently fold in cream and olives. Refrigerate until just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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