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Cold Avocado And Watercress Soup

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Ingredients
  Avocados 2 , peeled, cut into pieces
  Watercress 1 Bunch (100 gm), stems removed
  Lime juice 1 1⁄2 Tablespoon (From 1/2 Lime)
  Lemon juice 1 1⁄2 Tablespoon (From 1/2 Lemon)
  Chicken stock 750 Milliliter (3 Cups)
  Garlic salt To Taste
  Oregano 1 Teaspoon
  White bread slice 2 , crusts removed
  Vegetable oil 60 Milliliter (1/4 Cup)
  15% cream 60 Milliliter (1/4 Cup)
  Pitted black olives 12 , finely sliced
  Salt To Taste
  Pepper To Taste
Directions

–  In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings.
–  Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth.
–  Add oil in trickles. Pour mixture into a soup tureen. Gently fold in cream and olives. Refrigerate until just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1911 Calories from Fat 1204

% Daily Value*

Total Fat 140 g214.7%

Saturated Fat 19.4 g96.9%

Trans Fat 0 g

Cholesterol 22.5 mg7.5%

Sodium 2429.2 mg101.2%

Total Carbohydrates 144 g48.1%

Dietary Fiber 32.1 g128.6%

Sugars 16 g

Protein 33 g66.2%

Vitamin A 83.9% Vitamin C 177.5%

Calcium 27.7% Iron 35.2%

*Based on a 2000 Calorie diet

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Cold Avocado And Watercress Soup Recipe