This Brussels Sprouts soup tastes too good. Try this garlic flavored sprouts with bacon in chicken stock seasoned with salt and pepper. Your suggestions for this Brussels Sprouts are welcome.
625 Milliliter (2 1/2 cups)
1⁄2 Cup (8 tbs), cut into pieces (125 ml)
1 Cup (16 tbs), quartered (blanched, 120 ml)
1 Clove (5 gm), finley sliced
– In a saucepan, bring chicken stock to a boil and simmer for 20 minutes. Season with salt and pepper.
– In a skillet, melt bacon and partially cook. Add Brussels sprouts and garlic and cook for 4 minutes. Degrease skillet. Pour bacon and Brussels sprouts into stock. Stir and simmer for 5 minutes. Degrease and serve.