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Brussels Sprout Soup

Whats.Cooking's picture
This Brussels Sprouts soup tastes too good. Try this garlic flavored sprouts with bacon in chicken stock seasoned with salt and pepper. Your suggestions for this Brussels Sprouts are welcome.
Ingredients
  Chicken stock 625 Milliliter (2 1/2 cups)
  Bacon 1⁄2 Cup (8 tbs), cut into pieces (125 ml)
  Brussels sprouts 1 Cup (16 tbs), quartered (blanched, 120 ml)
  Garlic 1 Clove (5 gm), finley sliced
  Salt To Taste
  Pepper To Taste
Directions

–  In a saucepan, bring chicken stock to a boil and simmer for 20 minutes. Season with salt and pepper.
–  In a skillet, melt bacon and partially cook. Add Brussels sprouts and garlic and cook for 4 minutes. Degrease skillet. Pour bacon and Brussels sprouts into stock. Stir and simmer for 5 minutes. Degrease and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.072725
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 430 Calories from Fat 189

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 7 g35.1%

Trans Fat 0 g

Cholesterol 48.5 mg16.2%

Sodium 1868.5 mg77.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3.5 g13.9%

Sugars 11.9 g

Protein 27 g54%

Vitamin A 13.7% Vitamin C 129.4%

Calcium 6.5% Iron 14.6%

*Based on a 2000 Calorie diet

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Brussels Sprout Soup Recipe