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Carrot Cream Soup

Holidaycooking's picture
Carrot cream soup is a flavorful carrot soup prepared with added onions. Cooked in a chicken broth and whipping cream base, the carrot cream soup is flavored with garlic powder and parsley along with seasoning salt. Served up with a parsley garnish, it makes an excellent appetizer.
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄4 Teaspoon
  Garlic powder with parsley 1⁄2 Teaspoon
  Chopped carrot 2 Cup (32 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Chicken broth 4 1⁄2 Cup (72 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 1 Tablespoon (For Garnish)
Directions

In large saucepan, melt butter and saute onion, Seasoned Salt and Garlic Powder with Parsley.
Add carrots and cook 5 minutes.
Stir in flour; blend well.
Stirring constantly, add chicken broth; blend well.
Bring to a boil; reduce heat, cover and simmer 30 minutes, stirring occasionally.
In blender or food processor, puree carrot mixture; return to pan.
Stir in cream; heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Vegetable

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