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Harvest Turkey Soup

Chef.at.Home's picture
Try this Harvest Turkey Soup. I am sure this tasty and irresistible mouth watering Harvest Turkey Soup will surely give you a huge fan following!
Ingredients
  Turkey carcass 14 Pound (1 Bird)
  Water 5 Quart
  Carrots 2 Large, shredded
  Chopped celery 1 Cup (16 tbs)
  Onion 1 Large, chopped
  Chicken bouillon cubes 4
  Canned stewed tomatoes 28 Ounce (1 Can)
  Peas 3⁄4 Cup (12 tbs) (Fresh Or Frozen)
  Long grain rice 3⁄4 Cup (12 tbs)
  Frozen chopped spinach 10 Ounce (1 Package)
  Salt 1 Tablespoon
  Pepper 3⁄4 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
Directions

Place the turkey carcass and water in a Dutch oven or soup kettle; bring to a boil.
Reduce heat; cover and simmer for 1 -1/2 hours.
Remove carcass; allow to cool.
Remove turkey from bones and cut into bite-size pieces; set aside.
Strain broth.
Add carrots, celery, onion and bouillon; bring to a boil.
Reduce heat; cover and simmer for 30 minutes.
Add tomatoes, peas, rice, spinach, salt, pepper, marjoram, thyme and reserved turkey.
Return to a boil; cook, uncovered, for 20 minutes or until rice is tender.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Poultry
Servings: 
35

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4.323075
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 6.6 g32.9%

Trans Fat 0.2 g

Cholesterol 112.5 mg37.5%

Sodium 1749.4 mg72.9%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.94 g3.8%

Sugars 2.2 g

Protein 42 g83.2%

Vitamin A 31.9% Vitamin C 10.7%

Calcium 3.5% Iron 14.5%

*Based on a 2000 Calorie diet

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Harvest Turkey Soup Recipe