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Cantaloupe Soup

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Ingredients
  Ripe cantaloupe 1 Medium, peeled, seeded, chopped
  Plain yogurt 60 Milliliter (1/2 Cup)
  Orange juice 60 Milliliter (1/4 Cup)
  Sour cream 250 Milliliter (1 Cup)
  Fresh chopped basil 1 Teaspoon (5 Milliliter)
  Grated orange peel 1 Teaspoon (5 Milliliter)
  Fresh grated ginger 1⁄2 Teaspoon (Peeled, 2 Milliliter)
  Cognac/Brandy 15 Milliliter (1 Tablespoon)
Directions

–  Blend all ingredients in food processor until smooth. Pour mixture through sieve into a soup tureen. Cover and refrigerate for at least 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Soup
Interest: 
Everyday

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1514 Calories from Fat 495

% Daily Value*

Total Fat 57 g87.1%

Saturated Fat 31.4 g157.2%

Trans Fat 0 g

Cholesterol 137.8 mg45.9%

Sodium 663.7 mg27.7%

Total Carbohydrates 259 g86.2%

Dietary Fiber 25.2 g101%

Sugars 230.4 g

Protein 31 g61.6%

Vitamin A 1876.7% Vitamin C 1729.6%

Calcium 61.6% Iron 36.1%

*Based on a 2000 Calorie diet

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Cantaloupe Soup Recipe