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Fisherman S Soup

Whats.Cooking's picture
This Fisherman's Soup is one of the best seafood soups that I've ever tasted. Try this baby shrimp and mussels in seafood bisque and chicken stock with irresistible salt and pepper seasonings. Your suggestions for this Fisherman's Soup are welcome.
Ingredients
  Chicken stock 250 Milliliter (1 Cup)
  Seafood bisque 375 Milliliter (1 1/2 Cup)
  Mussels 20 , well washed
  Baby shrimp 125 Milliliter (1/2 Cup)
  Saffron 1 Pinch
  Ground nutmeg 1⁄2 Teaspoon (2 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  In a saucepan, bring chicken stock and seafood bisque to a boil. Add mussels and cook for 4 minutes or until mussels open. Remove mussels from stock and remove shells. Set aside.
–  Simmer stock for 10 minutes. Add shrimp and mussels. Season with saffron, nutmeg, salt and pepper. Stir and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday

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4.07647
Average: 4.1 (17 votes)