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Fisherman S Soup

Whats.Cooking's picture
This Fisherman's Soup is one of the best seafood soups that I've ever tasted. Try this baby shrimp and mussels in seafood bisque and chicken stock with irresistible salt and pepper seasonings. Your suggestions for this Fisherman's Soup are welcome.
Ingredients
  Chicken stock 250 Milliliter (1 Cup)
  Seafood bisque 375 Milliliter (1 1/2 Cup)
  Mussels 20 , well washed
  Baby shrimp 125 Milliliter (1/2 Cup)
  Saffron 1 Pinch
  Ground nutmeg 1⁄2 Teaspoon (2 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  In a saucepan, bring chicken stock and seafood bisque to a boil. Add mussels and cook for 4 minutes or until mussels open. Remove mussels from stock and remove shells. Set aside.
–  Simmer stock for 10 minutes. Add shrimp and mussels. Season with saffron, nutmeg, salt and pepper. Stir and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.07647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 387

% Daily Value*

Total Fat 43 g66%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 639.8 mg213.3%

Sodium 4740.5 mg197.5%

Total Carbohydrates 64 g21.2%

Dietary Fiber 1.7 g6.7%

Sugars 8 g

Protein 149 g297.9%

Vitamin A 29.1% Vitamin C 121.9%

Calcium 33.5% Iron 201.3%

*Based on a 2000 Calorie diet

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Fisherman S Soup Recipe