Souper Short Ribs
|Short ribs||4 Pound|
|Onion soup mix||1 Packet (1 Package)|
|Dry red california wine/Water||1 Cup (16 tbs)|
Dust short ribs with flour and place them in a large skillet.
Brown ribs on all sides in oil, and put them in the bottom of crock cooker.
Stir together the wine and soup mix.
Spoon this seasoning mix over meat, so that each piece is coated.
Cover and cook at Low for 6 to 8 hours.
Remove meat to a warm platter, and skim off any excess fat from cooking liquid.
Thicken with roux and serve as gravy on the side, if desired.
Calories 991 Calories from Fat 791
% Daily Value*
Total Fat 88 g135.2%
Saturated Fat 36.5 g182.4%
Trans Fat 0 g
Cholesterol 172.3 mg57.4%
Sodium 502.7 mg20.9%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0.47 g1.9%
Sugars 0.2 g
Protein 34 g67.2%
Vitamin A 0.01% Vitamin C 0.28%
Calcium 2.8% Iron 21.3%
*Based on a 2000 Calorie diet