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Rice And Spinach Soup

Rice Vegetable Soup is yet another super immunity soup that helps to keep us healthy and taste unbelievable. This soup is sure to keep you warm and nourish at the same time.
  Organic brown rice 1 1⁄2 Cup (24 tbs)
  Canned tomatoes with juice/Fresh tomatoes 12 Ounce, diced (1 Large Can)
  Onion 1 Large, peeled, diced
  Garlic 4 Clove (20 gm), peeled, diced
  Ginger root pieces 3 Large (Remove After Cooking)
  Chili powder 1⁄2 Teaspoon (Green And / Or Red Chili Powder)
For vegetables
  Organic spinach 2 Bunch (200 gm), wash well, chop a little (Fresh)
  Organic parsley 1 Bunch (100 gm) (Fresh)
  Organic soy sauce 2 Tablespoon (Natural Variety)
  Virgin olive oil 3 Tablespoon, cold pressed
  Water 4 Quart
  Brown rice 1 1⁄2 Cup (24 tbs) (Organic)
  Tomatoes 1 Can (10 oz), diced (With Juice)
  Carrots 2 Large, diced
  Onion 1 Large, peeled and diced
  Garlic 4 Clove (20 gm), peeled and diced
  Ginger root 3 Large (Removed After Cooking)
  Oregano 2 Tablespoon
  Cumin 1 Teaspoon
  Chilli powder 1⁄2 Teaspoon (Green/ Red)
  Red chili 1 Teaspoon, crushed
  Vegetables 1 Cup (16 tbs)
  Spinach 2 Bunch (200 gm), washed and chopped (Use Fresh)
  Parsley 1 Bunch (100 gm) (Organic)
  Soy sauce 2 Tablespoon (Natural Organic)
  Virgin olive oil 3 Tablespoon (Cold Pressed)

1. In a 6 quart soup pot, put together water, organic brown rice, tomatoes and carrots; heat until it simmers.
2. Add the super immunity ingredients and simmer for 1 hour until the rice thickens and absorbs a lo of water.
3. When done, turn off the heat and remove the chunks of ginger.
4. Finally, stir in spinach, parsley, soy sauce and olive oil.
5. Stir well and taste.
6. Serve with salad or fresh carrot juice.

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Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Looking to keep warm in the winter time? Then this bowl of soup should do it for you. Watch Caryellis show you get this warming bowl done in this video!

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1 Comment

smarty's picture
Thanks for delicious and mouthwatering rice and vegetable soup. Can you please tell me any substitute for Oregano you used in preparing soup; as it is not available in my local market. :)