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Picante Black Bean Soup

creative.chef's picture
Try this Picante Black Bean Soup recipe. I am sure this tasty and irresistible mouth watering Picante Black Bean Soup will surely give you a huge fan following!
Ingredients
  Bacon slices 4 , diced
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Canned black beans 30 Ounce (Undrained)
  Canned beef broth 14 Ounce (1 Can)
  Water 1 1⁄4 Cup (20 tbs)
  Picante sauce 3⁄4 Cup (12 tbs) (Pace)
  Salt 1 Teaspoon
  Oregano leaves 1⁄2 Teaspoon, crushed
  Sour cream 1 Tablespoon
Directions

Cook bacon over medium-high heat in large saucepan until crisp.
Remove to paper towels; set aside.
Add onion and garlic to drippings; cook and stir 3 minutes.
Add beans, broth, water, 3/4 cup picante sauce, salt and oregano.
Cover and simmer 20 minutes.
Ladle into soup bowls; dollop with sour cream.
Sprinkle with reserved bacon.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Bean

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 923 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 7844.5 mg326.9%

Total Carbohydrates 157 g52.3%

Dietary Fiber 40.9 g163.5%

Sugars 32.7 g

Protein 53 g106%

Vitamin A 14.5% Vitamin C 41.7%

Calcium 118.6% Iron 47.6%

*Based on a 2000 Calorie diet

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Picante Black Bean Soup Recipe