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Beef And Vegetable Soup

Chinese.wok's picture
Beef And Vegetable Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Beef And Vegetable Soup; I bet everyone in your family will always crave for it.
Ingredients
  Green onion 4
  Rump steak 4 Ounce
  Tomato 1
  Canned bamboo shoots 1 1⁄2 Ounce
  Chinese mushrooms 2 Ounce
  Canned water chestnuts 2 Ounce
  Beef stock 1 1⁄2 Pint (3 3/4 Cup)
  Salt 1 Pinch
Directions

Prepare the onion garnish as directed and drop the pieces into very cold, preferably iced, water until required.
Cut the rump steak into thin strips on the bias that is, almost across the grain.
Cut the tomato into 4 slices.
Thinly slice the bamboo shoots, mushrooms (stalks discarded) and water chestnuts.
Bring the stock to the boil.
Add the meat and cook for 4-5 minutes.
Add the vegetables and boil for 1 minute.
Add the seasonings and boil for a further minute.
Turn the soup into a tureen.
Shake the moisture from the 'flowers' and garnish the soup with them.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef

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Average: 4.3 (15 votes)