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Chervil Soup

Flavor.of.Europe's picture
Chervil Soup is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other appetizer for your coming parties!
Ingredients
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Beef broth 6 Cup (96 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper To Taste, freshly ground
  Egg yolk 1
  Cream 1⁄4 Cup (4 tbs)
  Fresh chervil/Parsley 2 Tablespoon, finely chopped
Directions

In a saucepan, heat the butter, add flour and stir into a smooth paste.
Add beef broth gradually, stirring constantly.
Cook for 3 minutes.
Season with salt and pepper.
Combine egg yolk, cream and fresh chervil in a soup tureen and, stirring constantly, very carefully pour the hot soup over the mixture.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup

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