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Chervil Soup

Flavor.of.Europe's picture
Chervil Soup is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other appetizer for your coming parties!
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Beef broth 6 Cup (96 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper To Taste, freshly ground
  Egg yolk 1
  Cream 1⁄4 Cup (4 tbs)
  Fresh chervil/Parsley 2 Tablespoon, finely chopped

In a saucepan, heat the butter, add flour and stir into a smooth paste.
Add beef broth gradually, stirring constantly.
Cook for 3 minutes.
Season with salt and pepper.
Combine egg yolk, cream and fresh chervil in a soup tureen and, stirring constantly, very carefully pour the hot soup over the mixture.

Recipe Summary


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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 420

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 28.3 g141.4%

Trans Fat 0 g

Cholesterol 285.9 mg95.3%

Sodium 5807.1 mg242%

Total Carbohydrates 84 g28.1%

Dietary Fiber 4.5 g17.9%

Sugars 20.7 g

Protein 31 g62.8%

Vitamin A 64% Vitamin C 25.3%

Calcium 65.3% Iron 78.6%

*Based on a 2000 Calorie diet

Chervil Soup Recipe