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Abalone Chicken Soup

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Abalone Chicken Soup is a yummy wined soup that is sure to captivate your taste buds with its wonderful flavors. Enjoy the delightful effect of this yummy Abalone Chicken Soup on your taste buds. Try this this amazing soup recipe now!
  Water 2 1⁄2 Quart (10 Cups)
  Chicken thighs 1 Pound
  Rice wine/Dry sherry 1 Tablespoon
  Ginger slices 2
  Green onions 2 , chopped in 4 inch pieces
  Salt 1 1⁄2 Teaspoon
  Canned abalone 4 Ounce (Drained)
  Baking soda 1⁄2 Teaspoon
  Sesame oil 1 1⁄2 Teaspoon

Bring 10 cups water to a boil in a large saucepan over high heat.
Chop each chicken thigh into two 1-1/2- to 2-inch lengths with a sharp cleaver.
Add chicken pieces, wine, ginger root, green onions and salt to boiling water.
Reduce heat to low, cover and simmer 1 hour.
Cut abalone into 1/4-inch slices.
Combine baking soda and sesame oil in a small bowl.
Add sliced abalone; mix well and let stand 20 minutes, turn heat under soup to high.
Add abalone.
Cook 3 to 4 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 653 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 5.6 g28.1%

Trans Fat 0.5 g

Cholesterol 376.5 mg125.5%

Sodium 4183.4 mg174.3%

Total Carbohydrates 6 g1.8%

Dietary Fiber 2.7 g10.7%

Sugars 1.5 g

Protein 91 g182.9%

Vitamin A 25.1% Vitamin C 18.6%

Calcium 6.6% Iron 29.1%

*Based on a 2000 Calorie diet

Abalone Chicken Soup Recipe