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Pork Pellet Soup

Chinese.wok's picture
Pork Pellet Soup is a simple and delicious appetizer recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
  Noodle dough 1⁄4 Cup (4 tbs)
  Roast pork 1 1⁄2 Tablespoon
  Canned bamboo shoots 1 Tablespoon
  Chinese mushroom 1 Cup (16 tbs)
  Canned water chestnut 1 Tablespoon
  Salt To Taste
  Egg white 1
  Chicken stock 1 1⁄2 Pint (3 3/4 Cup)
  Sliced chinese mushroom 1 Cup (16 tbs)
  Sliced canned water chestnut 1
  Sliced canned bamboo shoots 1 1⁄2 Ounce
  Shredded spring cabbage 3 Ounce
  Salt 1 Pinch
  Onion 4

TO MAKE THE PORK PELLETS Make the noodle dough as directed, place it in a plastic bag and leave it for up to an hour.
Chop the pork, bamboo shoots, mushrooms and water chestnut.
Mix them together and season with the salt, sugar and Ve-Tsin.
Roll out the dough to 1 1/6 inch thick and cut it into a strip 3 inches wide and again into 3-inch squares.
Divide the filling between them.
Place a portion firmly on one corner of each square.
Fold over in a narrow fold and fold again.
Dot one side with beaten egg and bring the opposite side over and under and pinch together.
TO MAKE THE SOUP Bring the stock to the boil while preparing the vegetables for the soup.
Drop the pork pellet 'packages' into the stock and cook them for 8 minutes.
Add the vegetables and seasoning and boil for a further 2-3 minutes.
Garnish the soup with the onion 'flowers'.

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Pork Pellet Soup Recipe