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Egg Drop Soup

Chinese.wok's picture
Egg Drop Soup is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Egg Drop Soup both mouth-watering and amazingly tempting.
Ingredients
  Canned bamboo shoots 3 Ounce
  Cultivated mushrooms 2 Small
  Cooked peas 1 1⁄2 Ounce
  Skinless small tomatoes slices 2
  Roast chicken 3 Ounce (White Meat Only)
  Eggs 2
  Chicken stock/1 chicken bouillon cube and water 1 1⁄2 Pint (3 3/4 Cup)
  Salt 1 Pinch
  Sugar 1 Pinch
  Sesame oil 2 Drop
  Ginger sherry 2 Drop
Directions

Cut the bamboo shoots into strips and the mushrooms into very thin slices.
Add the peas, tomatoes and thinly sliced chicken.
Beat the eggs and leave aside.
Bring the chicken stock to the boil.
Add the prepared ingredients except the eggs and cook for 1-2 minutes.
Add the salt, sugar, Ve-Tsin, sesame oil and ginger sherry and cook for 1/2 minute.
Trickle the beaten eggs into the soup, stirring as you do so.
Cook for 1/4 minute.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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Average: 4.2 (13 votes)