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Oxtail Soup

Flavor.of.Europe's picture
Oxtail Soup is simply irresistible, to say the least! Try this Oxtail Soup; I am sure you'll have a huge fan following for this one.
  Salt pork/Bacon 1 Small
  Oxtail 1 , cut into pieces at the joints
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
  Thyme 1⁄2 Teaspoon
  Bay leaf 1
  Parsley sprigs 1
  Water 8 Cup (128 tbs)
  Barley/Rice 4 Tablespoon
  Carrot 1 Medium, sliced
  Leek 1 , thinly sliced
  Onion 1 , chopped
  Stalk celery 1 , sliced
  Potato 1 Medium, peeled and cubed
  Lean bacon 1⁄4 Pound, finely chopped
  Madeira/Sherry 1 Tablespoon
  Chopped parsley 2 Tablespoon

Rub a large heavy pan with the salt pork.
Place it in the pan with the oxtail, salt, pepper, thyme, bay leaf, parsley and water and bring to a boil.
Lower the heat, partially cover and simmer slowly 4 hours.
Strain the broth and remove the meat from the oxtail joints.
Return the meat to the strained broth and add the barley or rice.
Cover and cook over low heat 30 minutes.
Add the carrot, leek, onion, celery, potato and bacon and simmer, covered, 30 minutes more.
Taste for seasoning and add Madeira.
Garnish each serving with parsley.

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Oxtail Soup Recipe