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Beef And Mustard Plant Soup

Chinese.wok's picture
Beef And Mustard Plant Soup is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other soup for your coming parties!
Ingredients
  Beef stock/2 beef stock cubes and water 2 Pint (5 Cups)
  Lean beef 4 Tablespoon
  Pepper 1 Pinch
  Sugar 1 Pinch
  Ginger sherry 1 Teaspoon
  Cornflour 1⁄2 Teaspoon
  Water 1 Tablespoon
  Canned salted mustard plant 3 Tablespoon
Directions

Cut the meat, on the bias, into very thin slices.
Turn them into a basin with the seasonings, sugar and ginger sherry.
Mix well together.
Blend the cornflour with the water and work it well into the beef.
Set aside for the time being.
Cut the mustard plant into thin slices.
Bring the beef stock to the boil.
Add the beef and mustard plant and boil for 3-4 minutes.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef

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Average: 4.3 (15 votes)