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Sweet Bean Soup

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Ingredients
  Dried mung beans/Dried red beans 1 Pound
  Water 7 Cup (112 tbs)
  Sugar 1 Cup (16 tbs)
Directions

Rinse beans in cold water.
Place rinsed beans and 7 cups water in a large saucepan.
Bring to a boil.
Cover and reduce heat.
Simmer 3 to 4 hours until beans are tender.
Stir in sugar.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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