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Sweet Bean Soup

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Ingredients
  Dried mung beans/Dried red beans 1 Pound
  Water 7 Cup (112 tbs)
  Sugar 1 Cup (16 tbs)
Directions

Rinse beans in cold water.
Place rinsed beans and 7 cups water in a large saucepan.
Bring to a boil.
Cover and reduce heat.
Simmer 3 to 4 hours until beans are tender.
Stir in sugar.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2348 Calories from Fat 44

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 68 mg2.8%

Total Carbohydrates 484 g161.3%

Dietary Fiber 73.9 g295.8%

Sugars 229.8 g

Protein 108 g216.5%

Vitamin A 10.3% Vitamin C 36.3%

Calcium 60.1% Iron 170%

*Based on a 2000 Calorie diet

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Sweet Bean Soup Recipe