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Soup From The Meuse

Flavor.of.Europe's picture
Try this version of amazingly delicious Soup From The Meuse recipe. An effortlessly prepared appetizer recipe; the Soup From The Meuse is a dish that you would surely love to talk about with us!
Ingredients
  Butter 3 Tablespoon
  Boston lettuce head 1 , shredded
  Scallions 4 , sliced
  Celery stalk 1 , chopped
  Water 6 Cup (96 tbs)
  Fresh green peas 1⁄2 Pound
  Cooked ham 1⁄2 Pound (In 1 Piece)
  Thyme 1 Teaspoon
  Bay leaf 1
  Salt 1⁄2 Teaspoon (Depending On Saltiness Of Ham)
  Freshly ground black pepper To Taste
  Cream/Milk 1⁄2 Cup (8 tbs)
  Finely chopped chervil/Finely chopped parsley 2 Tablespoon
Directions

Heat the butter in a large saucepan and saute the lettuce, scallions and celery slowly for 10 minutes.
Add water, peas, ham, thyme, bay leaf, salt and pepper.
Bring to a boil, lower the heat and simmer slowly for 1 hour.
Remove the ham and cut into small pieces.
Strain the broth and puree the vegetables in the blender.
Return the ham and pureed vegetables to the broth.
Add the cream and heat the soup thoroughly but do not boil.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable

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