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Chicken Soup With Meat Balls

Flavor.of.Europe's picture
Chicken Soup With Meat Balls is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chicken Soup With Meat Balls both mouth-watering and amazingly tempting.
Ingredients
  Stewing chicken 2 Pound
  Water 3 1⁄2 Cup (56 tbs)
  Salt 2 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Basil 1⁄4 Teaspoon
  Bay leaf 1
  Mace 1⁄4 Teaspoon
  Garlic cloves 1 Small, crushed
  Small white onions 1⁄2 Pound
  Carrots 5 Small, sliced
  Finely chopped parsley 1⁄2 Tablespoon
  Finely chopped celery 1⁄2 Tablespoon
Directions

Place the chicken in the water in a large saucepan.
Add the salt, pepper, basil, bay leaf, mace and garlic.
Bring to a boil, lower the heat and simmer slowly for 1 1/2 hours or until the chicken is just tender.
Remove chicken from the pan.
Strain the broth and carefully skim the fat from the surface of the soup.
Bring the' soup to a boil and add the onions, carrots, parsley and celery and simmer gently for 10 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Chicken

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