You are here

Chicken Noodle Soup

Chinese.wok's picture
Chicken Noodle Soup is an irresistible mouth watering appetizer recipe which you would love to serve to your loved ones. Try this Chicken Noodle Soup; I bet you will have a huge fan following for this.
Ingredients
  Egg noodles 3 Ounce (Fine)
  Boiling salted water 2 Cup (32 tbs)
  Cooked white chicken meat 3 Ounce
  Canned bamboo shoots 1 1⁄2 Ounce
  Shredded chinese cabbage 2 1⁄2 Teaspoon (1 Dessertspoon, Hot)
  Chicken stock/1 chicken bouillon cube and water 1 1⁄2 Pint (U.S. 3.75 Cups)
  Salt 1 Pinch
  Monosodium glutamate 1 Pinch (Ve-Tsin)
Directions

Drop the noodles into very slightly salted boiling water and leave to cook for 6-8 minutes.
Meanwhile, cut the chicken and bamboo shoots into strips.
Place them ready with the Chinese cabbage.
Bring the stock to the boil.
Drain the noodles, rinse them and drain them again.
Add them to the stock, together with the chicken, bamboo shoots and cabbage.
Boil up for 2-3 minutes.
Season lightly with salt and Ve-Tsin, remembering that the stock, noodles and cabbage already have salt in them.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

Rate It

Your rating: None
4.1075
Average: 4.1 (20 votes)