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Queen's Soup

Flavor.of.Europe's picture
Queen's Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Queen's Soup, you will surely love to talk about with us.
Ingredients
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Chicken broth 4 Cup (64 tbs)
  Cooked chicken 1⁄2 Cup (8 tbs), finely chopped
  Salt 1⁄4 Teaspoon
  Black pepper To Taste, freshly ground
  Egg yolk 1 (combined with 4 tablespoons cream)
Directions

Heat the butter, add the flour and stir into a smooth paste.
Gradually add the chicken broth, stirring constantly.
Bring to a simmer, add the chicken meat, salt and pepper and cook for 3 minutes.
Add the egg yolk mixture and stir with a wire whisk just until heated through.
Do not allow the soup to boil after the egg yolk is added.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Chicken

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 734 Calories from Fat 441

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 27.1 g135.5%

Trans Fat 0 g

Cholesterol 337.1 mg112.4%

Sodium 2958.2 mg123.3%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1.5 g5.9%

Sugars 4.5 g

Protein 29 g58.5%

Vitamin A 28.9% Vitamin C 0.35%

Calcium 5.1% Iron 20.1%

*Based on a 2000 Calorie diet

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Queen's Soup Recipe