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Mushroom Soup

Flavor.of.Europe's picture
Mushroom Soup is an amazingly delicious appetizer recipe. Try this tempting and alluring Mushroom Soup; I am sure you will always want to have it in your coming parties!
  Butter 4 Tablespoon
  Fresh mushrooms 1 Pound, thinly sliced
  Flour 2 Tablespoon
  Beef broth 6 Cup (96 tbs), simmering
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Egg yolk 1 (Combined With 2 Tablespoons Cream)
  Cream 2 Tablespoon (Combined With Egg Yolk)
  Lemon 1⁄2 , juiced
  White bread slice 2 , diced and toasted in the oven until brown

Heat the butter in a large saucepan and saute the mushrooms over medium heat for 3 to 4 minutes.
Stir in the flour and cook 2 minutes.
Add the hot broth gradually, stirring constantly.
Season with salt and pepper and simmer slowly 10 minutes.
Just before serving, stir in the egg yolk mixed with cream and the lemon juice.
Heat the soup, but do not allow it to boil.

Recipe Summary


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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 525

% Daily Value*

Total Fat 59 g90.5%

Saturated Fat 35.2 g175.8%

Trans Fat 0 g

Cholesterol 316.2 mg105.4%

Sodium 5976.5 mg249%

Total Carbohydrates 87 g29%

Dietary Fiber 7.9 g31.4%

Sugars 18.3 g

Protein 41 g81.2%

Vitamin A 35.6% Vitamin C 53.4%

Calcium 22.4% Iron 39.1%

*Based on a 2000 Calorie diet

Mushroom Soup Recipe