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Mushroom Soup

Flavor.of.Europe's picture
Mushroom Soup is an amazingly delicious appetizer recipe. Try this tempting and alluring Mushroom Soup; I am sure you will always want to have it in your coming parties!
Ingredients
  Butter 4 Tablespoon
  Fresh mushrooms 1 Pound, thinly sliced
  Flour 2 Tablespoon
  Beef broth 6 Cup (96 tbs), simmering
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Egg yolk 1 (Combined With 2 Tablespoons Cream)
  Cream 2 Tablespoon (Combined With Egg Yolk)
  Lemon 1⁄2 , juiced
  White bread slice 2 , diced and toasted in the oven until brown
Directions

Heat the butter in a large saucepan and saute the mushrooms over medium heat for 3 to 4 minutes.
Stir in the flour and cook 2 minutes.
Add the hot broth gradually, stirring constantly.
Season with salt and pepper and simmer slowly 10 minutes.
Just before serving, stir in the egg yolk mixed with cream and the lemon juice.
Heat the soup, but do not allow it to boil.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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