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Chicken Cucumber Soup

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Chicken Cucumber Soup! Try this unique and delicious soup that is sure to surprise you with its distinctive flavors! This Chicken Cucumber Soup is sure to win you some fans. Try it!
Ingredients
  Chicken 2 Pound (1 Chicken)
  Water 6 Cup (96 tbs)
  Rice wine/Dry sherry 1⁄2 Tablespoon
  Green onions 2
  Fresh ginger root slices 2
  Salt 1⁄4 Teaspoon
  Boiling water 8 Cup (128 tbs)
  Canned pickled cucumbers 4 Ounce (1 Can)
Directions

Chop chicken into 2-inch pieces with a sharp cleaver.
Place in a large casserole or baking dish.
Add 6 cups water, wine, green onions, ginger root and salt.
Pour 4 cups boiling water into a wok or large pot.
Place casserole or baking dish on a steamer rack over boiling water.
Cover wok and steam over high heat 30 minutes, adding more water as needed.
Add pickled cucumbers and their juice to chicken.
Steam 10 minutes longer.
Remove wok from heat.
Let cool slightly before removing casserole from steamer.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Steamed
Dish: 
Soup
Ingredient: 
Chicken

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1720 Calories from Fat 908

% Daily Value*

Total Fat 101 g155%

Saturated Fat 28.7 g143.7%

Trans Fat 0 g

Cholesterol 607.8 mg202.6%

Sodium 2541.8 mg105.9%

Total Carbohydrates 5 g1.7%

Dietary Fiber 2.3 g9.2%

Sugars 1.8 g

Protein 185 g369.6%

Vitamin A 41.5% Vitamin C 20.5%

Calcium 17.3% Iron 45.1%

*Based on a 2000 Calorie diet

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Chicken Cucumber Soup Recipe