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Mustard Green Soup

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This Mustard Green Soup is yummy and addictive. The flavor and texture of the delicious shredded Pork and vegetables immersed in the flavored chicken broth is simply beyond compare, Try this excellent Mustard Green Soup recipe!
Ingredients
  Pork butt 1⁄4 Pound
  Soy sauce 1 Teaspoon
  Vegetable oil 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Water 4 Cup (64 tbs)
  Shredded mustard greens 1⁄2 Cup (8 tbs)
  Shredded canned bamboo shoots 1⁄2 Cup (8 tbs), drained
  Salt 1⁄2 Teaspoon
  Sesame oil 1 Teaspoon
  Chopped green onion 1 Tablespoon
Directions

Slice pork into thin strips.
Shred strips with a cleaver.
Combine marinade ingredients in a small bowl.
Add pork shreds; mix well.
Let stand 15 minutes.
Combine chicken broth and 4 cups water in a medium saucepan.
Bring to a boil over high heat; reduce heat to medium.
Add mustard greens and bamboo shoots.
Boil 5 minutes.
Add pork shreds with marinade.
Cook 2 minutes longer.
Stir in salt, sesame oil and green onion.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pork

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