You are here

Brown Bean Soup

Flavor.of.Europe's picture
Brown Bean Soup is an amazingly delicious appetizer recipe. A delicious Brown Bean Soup will surely tempt you to serve to your loved ones.
  Dried kidney beans 1 1⁄2 Cup (24 tbs)
  Water 3 Quart
  Bay leaf 1
  Cloves 2
  Potatoes 3 Medium, peeled and cubed
  Butter 3 Tablespoon
  Onion 1 , chopped
  Curry powder 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Freshly ground black pepper To Taste
  Worcestershire sauce 1 Dash

Soak the beans in the water overnight.
Bring to a boil, add the bay leaf and cloves and cook for 2 hours.
Add potatoes and cook for another 30 minutes.
In the meantime, heat the butter in a frying pan and saute the chopped onion and curry powder until light brown.
Remove bay leaf and cloves from the soup.
Strain the broth and puree beans and potatoes in the blender.
Add the puree to the broth.
Add sauteed onion and cook for another 20 minutes, stirring occasionally.
Season with salt, pepper and Worcestershire sauce.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1739 Calories from Fat 360

% Daily Value*

Total Fat 41 g63.4%

Saturated Fat 23.9 g119.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2024 mg84.3%

Total Carbohydrates 284 g94.6%

Dietary Fiber 58.9 g235.7%

Sugars 15.9 g

Protein 76 g151.7%

Vitamin A 25.5% Vitamin C 211.4%

Calcium 38.6% Iron 143.5%

*Based on a 2000 Calorie diet

Brown Bean Soup Recipe