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Navy Bean And Ham Soup

RePoBrain's picture
Ingredients
Please see video
Directions

GETTING READY
1 In a large stock pot put the ham bone and cover with enough water.
2 Bring it to a boil and lower the heat.
3 Let simmer, covered for about 2 hours.
4 Carefully remove the ham bones from the stock.

MAKING
5 Add the onions to the stock.
6 Add in the navy beans and stir well.
7 Bring to a boil and lower the heat.
8 Let simmer for an hour.
9 Meanwhile, remove the meat from the reserved ham bone and cut into cubes.
10 Add it to the simmering soup and let cook.
11 Add some bouillon for added flavor.

SERVING
12 Serve the soup in individual bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
120 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
10
Cheap ingredients don't make great recipes! If you believe this, you have to try this navy bean and ham soup, to find out how spending a few bucks and some quality cooking time can turn a few cheap ingredients into this amazing soup full of flavor and a lot of healing power. This soup is a true example of rags to riches of food.

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Average: 4.7 (2 votes)

3 Comments

Anonymous's picture
Bean & Ham Soup is the best homemade appetizer I have tasted. I made this rich broth soup today, and got rave reviews. Also it’s easy to prepare and a good way of using a leftover ham bone.
healthyeating's picture
This savory soup is something I have never tasted before! I would like to add some veggies to this appetizer.
Anonymous's picture
The best appetizer I have ever tasted! Best part of preparing this bean & ham soup is it's very easy to prepare and uses the leftover ham bone...:)