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Sunday Soup

Flavor.of.Europe's picture
Sunday Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Sunday Soup; I am sure you will get a huge fan following for this!
  Water 8 Cup (128 tbs)
  Chicken 1 Pound, cut into pieces
  Carrot 1 , peeled
  Onion 1⁄2 Small, chopped
  Parsley sprigs 1
  Leafy celery tops 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Thyme 1⁄4 Teaspoon
  Bay leaf 1
  Peppercorns 6 , crushed
  White bread slice 1 , crusts removed
  Milk 2 Tablespoon
  Ground beef 1⁄4 Pound
  Nutmeg 1 Dash
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
  Flour 3 Tablespoon

Place the water, chicken, carrot, onion, parsley, celery, garlic, thyme, bay leaf, salt and peppercorns in a heavy pan and bring to a boil.
Lower the heat, cover and simmer slowly 2 hours.
Soak the bread in milk and blend with the ground beef, nutmeg, salt, pepper and flour.
Knead into a stiff mixture and shape into small balls.
Strain the the broth and return the broth to the pan.
Cut the chicken meat into small pieces and slice the carrot.
Simmer the meatballs in the broth for 30 minutes.
Add chicken meat and carrot and cook, 5 minutes more.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1506 Calories from Fat 744

% Daily Value*

Total Fat 82 g126.7%

Saturated Fat 26.2 g130.9%

Trans Fat 0 g

Cholesterol 386.9 mg129%

Sodium 1125.4 mg46.9%

Total Carbohydrates 66 g22.1%

Dietary Fiber 7.2 g29%

Sugars 9.6 g

Protein 121 g241.1%

Vitamin A 228.7% Vitamin C 29.5%

Calcium 20.2% Iron 46.3%

*Based on a 2000 Calorie diet


Sunday Soup Recipe