You are here

Chicken Soup

fast.cook's picture
This Chicken Soup is one among the many delicious other soups I have tried my hand at and iturns ou to be a hit everytime I make it. The Chicken Soup given below is indeed a soup with a difference. Find out why!
  Chicken quarters 4
  Onion 1⁄2 , chopped
  Garlic 1 Clove (5 gm), minced
  Carrots 3 , sliced
  Celery 240 Milliliter, sliced (1 Cup)
  Potato 1 , cubed
  Parsley 15 Milliliter (1 Tablespoon)
  Jerusalem artichoke 8 Milliliter (1 1/2 Teaspoon)
  Flour 1 Tablespoon (1 1/2 Teaspoon)
  Salt To Taste
  Pepper To Taste

Place chicken in soup pot and add enough water to cover.
Add onion and garlic; cook, partially covered, over medium-high heat for about 45 minutes.
Add carrots, celery, potato and parsley and cook another 30 minutes.
Remove chicken from pot; separate chicken from bones, discarding skin, cartilage, etc.
Skim fat from surface.
Return chicken to pot.
Five minutes before serving add flour, salt and pepper.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1402 Calories from Fat 567

% Daily Value*

Total Fat 63 g96.8%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 372.2 mg124.1%

Sodium 1100.4 mg45.9%

Total Carbohydrates 85 g28.2%

Dietary Fiber 15.7 g62.8%

Sugars 18.5 g

Protein 123 g246.5%

Vitamin A 669.4% Vitamin C 140.9%

Calcium 29.1% Iron 50.6%

*Based on a 2000 Calorie diet

Chicken Soup Recipe