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Chicken Soup

fast.cook's picture
This Chicken Soup is one among the many delicious other soups I have tried my hand at and iturns ou to be a hit everytime I make it. The Chicken Soup given below is indeed a soup with a difference. Find out why!
  Chicken quarters 4
  Onion 1⁄2 , chopped
  Garlic 1 Clove (5 gm), minced
  Carrots 3 , sliced
  Celery 240 Milliliter, sliced (1 Cup)
  Potato 1 , cubed
  Parsley 15 Milliliter (1 Tablespoon)
  Jerusalem artichoke 8 Milliliter (1 1/2 Teaspoon)
  Flour 1 Tablespoon (1 1/2 Teaspoon)
  Salt To Taste
  Pepper To Taste

Place chicken in soup pot and add enough water to cover.
Add onion and garlic; cook, partially covered, over medium-high heat for about 45 minutes.
Add carrots, celery, potato and parsley and cook another 30 minutes.
Remove chicken from pot; separate chicken from bones, discarding skin, cartilage, etc.
Skim fat from surface.
Return chicken to pot.
Five minutes before serving add flour, salt and pepper.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1402 Calories from Fat 567

% Daily Value*

Total Fat 63 g96.8%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 372.2 mg124.1%

Sodium 1100.4 mg45.9%

Total Carbohydrates 85 g28.2%

Dietary Fiber 15.7 g62.8%

Sugars 18.5 g

Protein 123 g246.5%

Vitamin A 669.4% Vitamin C 140.9%

Calcium 29.1% Iron 50.6%

*Based on a 2000 Calorie diet


Chicken Soup Recipe